The Six Restaurant
.
Written by CITYSIPPER Guest Contributor Adam Rubenstein
When you mix together guys night out with a chef and a beer ranger you get trouble. This was the case last-night when we embarked on “The Six,”, Los Angeles’s newest Westside Gastro-Pub. With a creative New American, farm to table approach at its core, Angelinos will experience the allure and pulse of this Westside eatery with Soul.
The Six is housed in the former location of Jack Sprat’s on Pico Blvd and has become the local watering hole for serious WestLA food fanatics. Executive Chef David Gussin and Mitch DuRette, General Manager breathe life into the food they create and each menu item is meticulously composed.
On the interior you will find lofty open wood beamed rafters over head, Einstein(esque) light fixtures, and masculine booths and tables; but don’t be fooled by the testosterone fueled adornments because the loungy and open space is romantically lit and a great date spot destination.
It was my job along with Dallas Byerley(Beer Ranger) from New Belgium brewing(the folks that brought us Fat Tire Ale) to sample a taste of The Six, and see for ourselves the talents of the chosen ones, David and Mitch firsthand.
When all was said and done we were more than satisfied. We plowed through each plate with finesse, eating every last morsel as if were the “last supper”. Flavor and layers were key components in each dish and each menu item takes you on your own palette journey.
The next time you get a craving for a beer and some pub grub visit: The Six Restaurant for a modern take on the more sophisticated alternative. Bar-food is a thing of the past and this grown up establishment will remind you that fine dining doesn’t always come with a hefty price-tag or a pretentious vibe.
Read Adam’s full review of The Six Restaurant at his blog, Viva La Foodies.
The Six Restaurant
10668 West Pico Blvd
Los Angeles, CA, 90064
Neighborhood: West LA
Telephone: 310-837-6662
Website: www.thesixrestaurant.com
Have you been to The Six Restaurant in Los Angele? Leave your review and comments below.
